Sometimes a sweet treat is just what you need. We make ours in small batches in our Sweetlife WSDA kitchen.
Our sweet tooth items add bold pizazz, revealing Sweetlife's eclectic twists on common treats:
Brittle with cashews, almonds and a kick of herb and spice, so tasty you can't eat just one piece, and the small bits are devine on top of vanilla ice cream
Caramel Sauces with butter and cream and either burnt sugar (try it, it's amazing) or locally produced whiskey, tempting you to just get a spoon and call it dessert
Cocoas with flavor twists and a rich thickness when heated up that invites you to think of having a beverage for dessert