Need a snack for a Sunday afternoon football crowd? This fits the bill! Our friend Lynn came up with this version of an iconic recipe, and it goes fast every time we put it out.

1 box each corn, rice and wheat chex cereals
1 cup each roasted salted cashews, peanuts and almonds
2 cubes (1/2 lb) salted butter
4 Tbsp Worchestershire sauce
2-4 Tbsp Dr. Bob's Hot Shot Grilling Rub (more=spicier)

preheat oven to 250 degrees
mix dry ingredients together
melt butter, and stir in Worchestershire and Hot Shot Rub
Gently mix wet ingredients into dry ingredients
Spread out in single layers onto as many baking sheets as needed (if necessary bake off in batches rather than having too much on a single tray)
bake for one hour, stirring every 15 minutes
cool on paper towels
store in airtight containers
keeps for about a week at room temperature; freezes well