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- Savory

Oat Bran Biscuits

Adapted from The Grains Cookbook, by Bert GreeneI have made these many times. They are astasty scooping up extra sauce and gravyfrom a dinner plate as they are with baconand eggs and the Sunday paper...1 3/4 cups cake or soft wheat flour1 cup oat bran1 Tbs baking powder1/2 tsp salt1 stick butter, chilled, cut into [...]

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