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Sweetlife Blog

Crispy Cheddar Bites with Smoked Poblano Pepper Jelly

Combining sweet, salty and savory components creates a tasty treat that pairs equally well with a pre-dinner cocktail or an afternoon tea break. These miniature jam tarts with a cheese crust are be a big hit in my house, and can be prepared through step 7 and frozen to bake off when you need a [...]

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Hot Shot Salmon Chowder

My friend Elliott loves his annual fishing trips to Alaska, and returns home with a rich bounty every year. We are frequently the lucky beneficiaries of his efforts. His wife and my dear friend Lynn had the idea to incorporate Dr. Bob's Hot Shot Grilling Rub into her favorite salmon chowder recipe. Here's my creamy, [...]

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Lentils+Radishes

I'm an inveterate saver of recipes, and the type of cook who riffs off an idea or ingredient or the contents of the refrigerator and pantry to dream up dinner. Cookbooks abound in our house, to the point where we are forced to periodically purge and donate a bunch to the library. I find that [...]

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Christmas in the Country 2016

Christmas in the Country at Sweetlife FarmThe antidote to Black Friday and Cyber Monday: personalized shopping for unique gifts made by local artisansDecember 2-4, 2016Friday-Saturday, 10AM-5PM; Sunday 11-5Follow the signs to head up to the farm for one stop holiday shopping!The main house, gazebo and covered area outside the garage will be filled with guest artists, [...]

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Apple Crisp Cookie Cups with Sweetlife Farm Burnt Caramel Sauce

My friend Mary Lynn found this recipe, and made it to rave reviews. It's definitely a keeper!*Apple Crisp Cookie Cups with Sweetlife Farm Burnt Caramel SauceINGREDIENTS 1 1/4 c. brown sugar (divided)3/4 c. granulated sugar (divided)2 sticks unsalted butter, softened (plus more for cooking apples)2 eggs1 tsp. vanilla1 1/4 c. all-purpose flour1 3/4 c. rolled oats1 [...]

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That summer veggie that just keeps on giving: Summer Squash Fritters

Turns out the squash fritters I made for dinner last night are pretty awesome reheated for breakfast as a base for farm fresh poached eggs...Ingredients8 cups shredded summer squash (a combo of yellow and green is pretty); no need to remove the skin before shredding2 jalapeños or 1/2 cup bell peppers, shredded1 onion, shredded1 cup [...]

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Art and Perception

Lately I’ve been ruminating about art. What is it? What is art for? Who makes it? What makes art ART? A science major in college, I never even had an art appreciation class, let alone training in art history or technique, and as a child was never exposed to the concept of art as a [...]

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Sunday Scones

Every Sunday, we brunch. An ease into the morning gives us space to appreciate our work and look forward to what is to come. With the summer weather showing itself, we decided to bake a scone that highlights our fragrant rosemary and sweet jam. We enjoyed these right out of the oven with scrambled eggs [...]

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Frosty Winter Thoughts

The new year has welcomed us with clear, frosty days, and caused us to relish snuggling up to a warm fire. In fact, we moved a little table in front of the fireplace on new year's eve, and enjoyed an intimate dinner for two right there. What a nice way to toast the wonderful year [...]

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Savory Spinach Bread Pudding

My friend Lynn asked the other day if I ever make savory bread pudding. I hadn't ever thought about it, but it sounded like a good idea. Usually when I have stale bread that I don't want to go to waste, I turn it into either bread crumbs or croutons and freeze them for later [...]

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