Bainbridge Brittle: made with almonds, cashews, fresh rosemary and a bit of a kick, has something of a cult following around these parts.
Warning: many purchase it for a gift, but it often gets eaten before making it into intended hands. Best to buy more than you think you need...
You can buy it here and at the Rolling Bay Cafe in Rolling Bay, next to Bay Hay and Feed
Cocoa Local: We make 7 flavors, and invite you to try some fun ways to use these mixes that go way beyond a steaming good cup of hot cocoa....
Burnt Caramel Sauce: adds sweet ecstasy to ice cream, fruit, crepes. We've mangaged to set off the smoke detector a few times while making it, but it's totally worth it.
Salted Whiskey Caramel Sauce: made in small batches using local Bainbridge Organic Distillers' Whiskey. Available only at Sweetlife Farm and the Distillery
Tipi Granola: loaded with nutritious grains, nuts, seeds and dried fruit, but not too sweet