Lip-smackin' tart: I swear, this jam makes plums taste even better than fresh off the tree. Melt it and use as a glaze for poached pears, or pair with fresh pear slices and gruyere cheese on crackers. Brighten up a healthy bowl of grains and veggies. Or be a plain Jane and slather it on buttered toast. Trust me, you've never loved being so plain.....good.
Plums, Cane sugar, Pectin, Ginger, Lemon juice
This product hasn't received any reviews yet. Be the first to review this product!