Uncorking Berry Infused Wine Jelly

Last Saturday night found us at the marina hobnobbing with Bainbridge Island vinters, chefs and people eager to sample and support their hometown producers at Bainbridge Uncorked (http://www NULL.brownpapertickets NULL.com/event/105848). We had a blast serving up our berry infused wine jellies paired with Port Madison Chevre, and watching eyes light up when delicate flavor combinations [...]

Food for thought: Food Regulations and Local Food

I read an article by Tom Philpott in the NYT recently about the infrastructure gap that restricts availability of local foods, and remember thinking that it was great as far as it went, but short on detail needed to inform those who didn’t already get the problem. Today I read the full version of the [...]